Adobo a baboy - a soy based stew, considered to be Philippine National dish
Bagnet - an ilocano style pork liempo
Poqui-Poqui Balls - a winner in ot local "Chefs on Parade". A twist fro our local delicasy.
Vigan Longanisa - Ilocano sausage, small but delicious, good on rice and bread.
Bagnet Rupa Baboy - Deep Fried 'til Crispy.
Igado - a special ilocano pork recipe
Kamatis nabagasan Longanisa Ken Keso - Ripe tomato stuffed with whole longanisa and topped with melted cheese.
Nabilag a Tapa Nuang - Carabao meat carefully cooked to perfection.
Sinigang A Bangus - With tamaring fruits and leaves. A sour soup dish.
Diced Bagnet & Radish in crispy cup - a twist with the use of our lcoal bagnet and gamet